From Anna Ye Tea, an Asian American- and woman-owned specialty Vietnamese tea company based in Queens, NY. They proudly source and import premium, wild, and farm grown teas from Việt Nam.

• Flavor Profile: dark chocolate, red dates, cinnamon, sweet potato
• Production Area: Suối Giàng, Yên Bái, Việt Nam
• Net weight: 1 ounce pouch

Produced from the leaves of wild tea trees, the Wild Forest Black is a full-bodied tea with malty and sweet potato-y flavors. The Wild Forest Black has an incredible staying power with tons of flavor even after 5 or more infusions.

How to Prepare

• Amount of Tea: 3 g / 3 tsp
• Volume of Water: 118 ml / 4 oz
• Water Temperature: 205°F / 97°C
• Brewing Time: 40 secs