Su Chili Crisps are produced in small batches in Taipei, Taiwan, using a traditional technique that has been passed down through generations. This is a classically flavored, five-spice forward chili crisp with the heady smell of anise, cinnamon, allium and chilis. Use it on more heavily flavored dishes like Beef Noodle Soup or Lu Wei marinated dishes.

Eater calls Su "the best thing to happen to a stash of frozen dumplings," and Epicurious has named it "one of the best chili crisps you can buy." This packs a punch with only a few ingredients and no food additives.

• Made in Taipei, Taiwan
• Ingredients: Soybean Oil, Dried Chao Tian Jiao Peppers, Onion, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Five-Spice Powder (Cinnamon, Cumin, Coriander, Cloves, Star Anise, Parsley)
• 5.64 oz
• Contains soy and wheat
• Best before printed date
• After opening, refrigerate for maximum freshness