Experience the addictive blend of spicy, savory, and sweet flavors of our Sambal Chili Crunch. Crafted with less oil and less sodium, this is a guilt-free topping that elevates every dish. Our Gluten Free, GMO-free, and Soy-free Chili Crisp is made from our Malaysian Nonya family recipe using hand sourced ingredients from local farms. Only mildly spicy.

• Ingredients:  Sunflower Oil, Onion, Dried Shrimp, Garlic, Chili, Salt, Unrefined Coconut Sugar, Yeast Extract
• Size: 9 oz

Learn more about Homiah's founder, Michelle Tew, in our interview.