Seedless Preserved Plums

Salty, sour, and sometimes sweet, preserved plums are great for snacking. They may also help curb nausea and stimulate the appetite.

  • How to use: In sauces, glazes, as a zest. Can also be eaten as is.
  • Flavor: Salty, sour, with a touch of sweetness. Flavored with licorice, cloves, and citrus.
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