Dried Shrimp

Dried shrimp are fresh shrimp that have been dried and preserved with salt. They can be used for both cooking and snacking.

How to use

  • For stirfry dishes, casseroles, stews, and soups, use medium-to-large shrimp — they add great flavor and texture
  • Use smaller shrimp in specialty recipes such as rice noodle rolls

How to prepare 

  • Rinse thoroughly under running water to remove dirt
  • Soak at least 10 minutes to soften

Flavor: Salty and packed with umami

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