Dried Shrimp

Dried shrimp are fresh shrimp that have been dried and preserved with salt. They can be used for both cooking and snacking.

How to use

• For stirfry dishes, casseroles, stews, and soups, use medium-to-large shrimp — they add great flavor and texture
• Use smaller shrimp in specialty recipes such as rice noodle rolls

How to prepare 

• Rinse thoroughly under running water to remove dirt
• Soak at least 10 minutes to soften

Flavor: Salty and packed with umami