Dried Scallops

Dried scallops are made from fresh scallops that have been preserved and treated.

How to use: In soups, stews, sauces, and other dishes to add a rich umami flavor (so much, you may need less salt!)

How to prepare

• For soups, wash and soak the dried scallops in cold water for at least 30 minutes
• Tip! Add the soaking liquid to add to the soup for added flavor

Flavor: Slightly sweet, packed with umami