Kabisera: Halo-Halo
We spent the summer cooling off with halo-halo from popular Filipino eatery, Kabisera, and chef and owner Augelyn Francisco.
The unofficial national dessert of the Philippines, halo-halo (which translates as "mix mix" from Tagalog) is made with shaved ice, coconut milk, and various toppings such as kidney beans, coconut strips, cubed taro, and pieces of fruit, and topped with ube ice cream.
About Little Eats 小吃
Popular among Chinese communities throughout the world, little eats or xiao chi are hearty snacks that can be eaten as nibbles between meals or as meals themselves. The Little Eats 小吃 bar in Pearl River Mart Foods features a rotating line-up of local restaurants, chefs, and vendors, offering various Asian treats.