Many inexpensive wasabi pastes are actually made with horseradish. This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency without the need for horseradish. It is made from high-quality wasabi grown at the foot of Mt. Amagi in Izu, Shizuoka.
The production process includes the abundant rainwater from the Kakita River springs, which is rich in nutrients. The ingredients and the water definitely do make a difference, because this brand of Hon Wasabi is known by many the tastiest in Japan. It is the perfect condiment to accompany sashimi, sushi, meat dishes, and soba noodles.
Size: 1.48 ounce
Use a small amount to:
- Mix with a mentsuyu dipping sauce for cold soba (buckwheat noodles)
- Add to soy sauce to use for dipping sashimi or sushi
- Add to sushi rolls
- Add to steak or roast beef instead of mustard or horseradish
- Mix with mayo for a unique dressing that features a mild and pungent flavor
Ingredients: Wasabi(Japanese Horseradish), Dietary Fiber, Starch, Salt, Vegetable Oil, Sorbitol, Cyclodextrin, Flavor, Acidulant(Citric Acid), Coloring(FD&C Yellow No.5, FD&C Blue No.1) Contain : Soybean.
